Brazilian recipe
Easy Traditional Roasted Ribs
Classic recipe for slow-cooked beef ribs in the oven, resulting in tender and juicy meat, perfect for a special lunch.
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Ingredients
2 whole racks of beef ribs
6 cloves garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs can be found at most butcher shops and supermarkets. Garlic, lemons, and salt are common pantry staples available at any grocery store. Beef broth can be purchased in cartons or cubes at supermarkets.
Preparation method
- Season the beef ribs with crushed garlic, lemon juice, and salt
- Place the seasoned meat in a baking dish
- Cover the baking dish tightly with aluminum foil
- Place in a preheated oven at medium temperature (approximately 350°F or 180°C) and bake for 3 hours
- Remove the aluminum foil
- Continue baking for longer, turning the meat occasionally and basting with beef broth (if using) or with the pan juices, until well browned
- If the sauce in the baking dish dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden and appetizing crust. The preparation, although requiring time, is surprisingly simple, focusing on basic seasonings that enhance the natural flavor of the meat.
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