Brazilian recipe
Baked Potato Gnocchi Gratin
Recipe for baked potato gnocchi, gratinéed with sauce, ham, and cheese. A practical and delicious option for lunch or dinner.
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Ingredients
1 kg cooked and mashed potatoes
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets. Look for fresh produce like potatoes and dairy products like cheese and milk in the refrigerated sections. Canned tomato sauce and processed meats like ham are typically found in their respective aisles.
Preparation method
- In a large bowl, mix the mashed potatoes, flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder
- Gradually add the milk, mixing until you obtain a homogeneous and creamy dough
- The amount of milk may vary depending on the potato's moisture
- Grease a baking dish or pan with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared dish
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the mozzarella slices or pieces on top of the ham
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C (350°F) until the cheese is completely melted and golden brown, about 20 to 25 minutes
Observations
Gratinéed potato gnocchi is a comforting variation of the classic gnocchi, perfect for those looking for a flavorful and easy-to-prepare meal. This oven-baked version combines the tenderness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special weeknight dinner, oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese guarantees a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese guarantees a creamy and satisfying result.
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