Brazilian recipe
Baked Potato Gnocchi Gratin
A recipe for oven-baked potato gnocchi, gratinated with sauce, ham, and cheese. A practical and delicious option for lunch or dinner.
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Ingredients
1 kg cooked and mashed potatoes
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
Where to find ingredients
Widely available in the produce section of any supermarket.
Available in the baking aisle of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy or refrigerated section of any supermarket.
Available in the dairy or cheese section of any supermarket. Grate it yourself from a block for best flavor.
Available in the dairy or refrigerated section of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy or refrigerated section of any supermarket.
Available in cans or jars in the pasta or international aisle of any supermarket. Choose your preferred type (e.g., marinara, crushed tomatoes).
Available pre-sliced or in larger pieces in the deli or refrigerated meat section of any supermarket.
Available sliced or in blocks in the dairy or cheese section of any supermarket.
Available in the baking aisle of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy or refrigerated section of any supermarket.
Available in the dairy or cheese section of any supermarket. Grate it yourself from a block for best flavor.
Available in the dairy or refrigerated section of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy or refrigerated section of any supermarket.
Available in cans or jars in the pasta or international aisle of any supermarket. Choose your preferred type (e.g., marinara, crushed tomatoes).
Available pre-sliced or in larger pieces in the deli or refrigerated meat section of any supermarket.
Available sliced or in blocks in the dairy or cheese section of any supermarket.
Preparation method
- In a large bowl, combine the mashed potatoes, all-purpose flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder
- Gradually add the milk, mixing until you achieve a homogeneous and creamy dough
- The amount of milk may vary depending on the potato's moisture
- Grease a baking dish or pan with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared dish
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the mozzarella slices or pieces over the ham
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C (350°F) until the cheese is completely melted and golden brown, about 20 to 25 minutes
Observations
Gratinated potato gnocchi is a comforting variation of the classic gnocchi, perfect for those seeking a flavorful and easy-to-prepare meal. This oven-baked version combines the softness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special weeknight dinner, oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
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