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Brazilian recipe

Creamy and Easy Shrimp Cream

Prepare a delicious homemade shrimp cream, a traditional Brazilian recipe, perfect for a special lunch or to impress.

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30 min preparation 15 min cooking 6 portions 4 visualizações
Creamy and Easy Shrimp Cream

Ingredients

1 kg cleaned and peeled shrimp
1 pot creamy cheese spread (similar to cream cheese)
1 box heavy cream
1 medium onion, grated
1 clove garlic, mashed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratinating (optional)

Where to find ingredients

Ingredients can typically be found at most major grocery stores. Fresh shrimp, dairy products, and pantry staples are widely available.

Preparation method

  1. Season the shrimp with salt and garlic
  2. Reserve
  3. In a pan, heat a drizzle of olive oil and sauté the grated onion until translucent
  4. Add the seasoned shrimp to the pan with the onion and cook for a few minutes, just until it changes color
  5. Remove the shrimp and reserve in a baking dish
  6. In the same pan, add a little more olive oil if necessary, and the creamy cheese spread
  7. Stir until it starts to melt
  8. Incorporate the heavy cream into the cheese spread, mixing well until a homogeneous cream is obtained
  9. Adjust salt to taste
  10. Pour the hot cream over the reserved shrimp in the baking dish
  11. If desired, sprinkle grated Parmesan cheese on top
  12. Place in a preheated oven at high temperature to gratinate for about 10-15 minutes, or until golden brown

Observations

Shrimp cream is a classic dish in Brazilian cuisine, known for its velvety texture and striking flavor. Ideal for special occasions or for those who want a comforting and sophisticated main course, this recipe uses fresh shrimp and creamy ingredients for a spectacular result.

This preparation is surprisingly simple and quick, making it an excellent option even for those with little time in the kitchen but who don't give up on a flavorful and elegant meal. Serve as a main course with white rice and potato sticks for a complete experience.

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