Brazilian recipe
Gourmet Cheese Truffles: The Irresistible Sweet and Savory Fusion
Upgrade your dessert menu with these sophisticated cheese truffles, balancing creamy condensed milk with a hint of savory Parmesan for an unforgettable flavor.
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Ingredients
2 cans condensed milk
1 tablespoon level margarine
50 g finely grated Parmesan cheese
1 tablespoon level margarine
50 g finely grated Parmesan cheese
Where to find ingredients
You can find condensed milk and margarine in the dairy section of any supermarket. Grated Parmesan cheese can be found in the same section, or you can grate a piece of fresh Parmesan cheese at home. Granulated sugar and desiccated coconut are available in the baking or grocery sections.
Method
- Mix the condensed milk, margarine, and grated Parmesan cheese in a heavy-bottomed saucepan
- Place over medium heat and stir continuously with a spatula to ensure even cooking
- Continue stirring until the dough thickens and begins to completely detach from the bottom of the pan
- Pour the dough onto a plate previously greased with a very thin layer of margarine
- Wait for the dough to cool completely at room temperature
- Shape small balls with lightly greased hands
- Finish by rolling the truffles in granulated sugar or desiccated coconut, according to your personal preference
- Place each truffle in delicate paper cups for serving
Notes
This sweet is an elegant take on party classics. The secret to this recipe lies in patience during cooking, ensuring the dough reaches the perfect consistency for shaping. It's the ideal option for those wanting to offer a different and memorable flavor experience, perfect for special events or a weekend sweet treat.
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