Brazilian recipe
Corn Gnocchi
Corn gnocchi is a typically Brazilian dish, valued for its distinct homemade flavor and as a great alternative to traditional gnocchi.
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Ingredients
6 ears of corn
3 cups milk
4 tablespoons all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
3 cups milk
4 tablespoons all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
Where to find ingredients
Corn is available at most grocery stores and farmers' markets. Milk, flour, egg yolks, and Parmesan cheese can be found in the dairy and baking aisles of supermarkets. Look for fresh corn during its peak season for the best flavor.
Preparation method
- Wash the corn ears thoroughly and remove all silk
- Cut the kernels off the cobs with a knife and set aside in a bowl
- Place the corn kernels and milk in a blender
- Blend the mixture well
- Add the all-purpose flour to the blender
- Blend again to incorporate
- Pass the mixture through a fine-mesh sieve to remove the pulp
- Transfer the liquid to a saucepan and place over low heat
- Stir constantly until thickened to prevent lumps
- Transfer the cream to an ovenproof dish and let it cool completely
- Mix the egg yolk into the cooled dough
- Work the dough with lightly floured hands
- Shape the dough into long cylinders on a lightly floured surface
- Cut the cylinders into small pieces, the traditional gnocchi size
- Cook the pieces in boiling water until they float to the surface
- Remove the gnocchi from the water and arrange in a serving dish
- Cover with your preferred sauce
- Finish by sprinkling grated Parmesan cheese on top
- Place in the oven just long enough to gratinate and brown
Observations
This recipe uses fresh corn to create a light and delicious dough. The secret is constant stirring to achieve the ideal dough consistency before shaping and finishing in the oven.
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