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Brazilian recipe

Homemade Passion Fruit Coconut Candies: Quick Recipe

Delicious homemade passion fruit coconut candies, made with shredded and flaked coconut. A quick and easy Brazilian recipe to sweeten your day.

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60 min preparation 20 min cooking 30 portions 21 visualizações
Homemade Passion Fruit Coconut Candies: Quick Recipe

Ingredients

3 cups (chá) sugar
1 packet passion fruit flavored drink mix
1 cup (chá) water
1 tablespoon corn syrup
1 egg yolk
300 g shredded coconut
100 g coconut flakes

Where to find ingredients

You can find these ingredients at most supermarkets and grocery stores. Look for passion fruit flavored drink mixes in the beverage aisle, and shredded and flaked coconut in the baking or international foods section.

Preparation method

  1. In a saucepan, dissolve the drink mix in the water
  2. Add the sugar and corn syrup to the saucepan
  3. Bring the mixture to medium heat and let it boil for 15 minutes, stirring occasionally
  4. Remove the saucepan from the heat and let it cool slightly
  5. Incorporate the egg yolk, shredded coconut, and coconut flakes into the mixture
  6. Return the saucepan to low heat and cook, stirring constantly, until the syrup thickens and begins to pull away from the bottom of the pan
  7. Pour the mixture onto a greased aluminum tray or pan
  8. Let it cool completely
  9. Cut the candies into diamond or square shapes

Observations

This passion fruit coconut candy recipe is a classic of Brazilian cuisine, perfect for those looking for a tasty and practical sweet treat. Ideal for parties, snacks, or to satisfy a craving for a homemade sweet, it combines the sweetness of coconut with the citrusy and refreshing touch of passion fruit.

Making these candies is an accessible way to bring a piece of Brazilian tradition to your table. The combination of simple ingredients results in a candy with a pleasant texture and distinct flavor, guaranteeing success with everyone.

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