Brazilian recipe
Homemade Crispy Battered Sausages
Learn how to make battered sausages, a classic Brazilian party snack that's crispy and delicious. Perfect for celebrations and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
All-purpose flour, salt, vegetable oil, and eggs are commonly found in the baking aisle and refrigerated section of most supermarkets. Beer can be found in the beverage aisle or a dedicated alcohol section. Cocktail sausages are usually found in the refrigerated meat section of supermarkets. For a wider selection of cocktail sausages or specific types, check specialty delis or butcher shops. Toothpicks are available in kitchenware or household sections of supermarkets.
Preparation method
- In a small bowl, combine the all-purpose flour with salt to taste
- Add the beer and vegetable oil to the flour and salt mixture
- Stir well until you obtain a smooth and homogeneous batter
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the beaten egg white into the batter, mixing without overbeating to maintain lightness
- Insert a toothpick into the end of each sausage
- Dip each sausage into the batter, ensuring they are well covered
- Heat vegetable oil in a deep pan
- Fry the battered sausages in hot oil, turning them occasionally, until golden and crispy
- Remove the sausages from the oil and place them on paper towels to drain excess fat
Observations
Battered sausages, also known as "bolinhas de salsicha," are a very popular and beloved snack in Brazil, ideal for parties, family gatherings, or simply a tasty bite. The crispy batter encases the sausage, creating a delightful contrast of textures and flavors that pleases everyone. This recipe is easy to prepare, using simple ingredients and accessible techniques, ensuring an impressive and highly appreciated final result.
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