Brazilian recipe
Pão de Queijo (Brazilian Cheese Bread)
Pão de queijo is a traditional Brazilian cheese bread, made with a cup of milk, highly appreciated for its flavor and practicality.
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Ingredients
1 cup (240 ml) milk
1 cup (240 ml) vegetable oil
3 large eggs
3 cups (360 g) sweet tapioca flour (polvilho doce)
100 g grated cheese (such as Parmesan, Minas, or a blend)
1 cup (240 ml) vegetable oil
3 large eggs
3 cups (360 g) sweet tapioca flour (polvilho doce)
100 g grated cheese (such as Parmesan, Minas, or a blend)
Where to find ingredients
Tapioca flour (polvilho doce) is usually found in the international foods aisle of large supermarkets, or more reliably in Latin American or Brazilian specialty stores. If you can't find it, sometimes cassava flour can be used as a substitute, but it will alter the texture. Grated cheese can be purchased pre-grated in most supermarkets. For a more authentic flavor, consider using a firm, salty Brazilian cheese like Queijo Minas if available at a Latin market. Eggs and milk are standard grocery items found in the dairy section of any supermarket.
Preparation method
- Boil the milk and let it cool
- Combine the milk, oil, and eggs in a blender
- Add the tapioca flour
- Blend until smooth
- Finally, add the grated cheese
- Blend again until incorporated
- Pour the batter into greased individual muffin cups
- Bake until golden brown and puffed
Observations
Pão de queijo is a traditional Brazilian cheese bread, made with a cup of milk, highly appreciated for its flavor and practicality.
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