Brazilian recipe
Easy Homemade Chicken Nuggets Recipe
Prepare crispy and delicious homemade chicken nuggets. A simple and practical recipe, perfect for snacks and quick meals.
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Ingredients
1 kg boneless, skinless chicken breast
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
Chicken breast can be found in the meat section of any supermarket or butcher shop. Chicken bouillon cubes are typically available in the soup or seasoning aisle of most supermarkets. Eggs and oregano are common pantry staples found in any grocery store. Breadcrumbs are available in the baking or cereal aisle. Vegetable oil for frying is found in the cooking oil section.
Preparation method
- Place the water in a pot and add the chicken bouillon cubes
- Bring the pot to a boil
- Cut the chicken breast into desired-sized cubes
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and let it cool for a few minutes
- While the chicken cools, beat the eggs in a bowl with oregano and salt
- Dip each cooked chicken piece into the beaten egg mixture
- Next, coat the chicken with breadcrumbs, covering all sides
- Heat enough oil to cover the nuggets in a pot over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until golden brown and crispy
- Remove the fried nuggets from the pot and drain excess oil on paper towels
Observations
Chicken nuggets are a popular snack and a versatile option for quick meals and appetizers. This homemade recipe is made with chicken breast, offering a tastier and more controlled ingredient alternative compared to store-bought versions. It's a recipe that appeals to both adults and children, ideal to serve as an appetizer, side dish, or light main course.
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