Brazilian recipe
Bean Soup
A classic and comforting Brazilian bean soup, made practically using pre-cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 chopped tomatoes (with skin and seeds)
1 medium potato cut into small cubes
Salt and black pepper to taste
3 cups water
2 chopped tomatoes (with skin and seeds)
1 medium potato cut into small cubes
Salt and black pepper to taste
Where to find ingredients
Beans, water, tomatoes, and potatoes can be found at your local grocery store. Salt and pepper are common pantry staples.
Preparation method
- Place the beans, water, and tomatoes in a blender
- Blend well until a homogeneous mixture is obtained
- Pour the blended mixture into a saucepan
- Add the potato cubes
- Cook over medium heat until the potatoes are tender
- Check the consistency and add a little more water if you desire a thinner soup
- Taste the broth to adjust salt if needed
- Finish with black pepper to taste and serve immediately
Observations
This soup is the perfect solution for using up leftover beans, transforming them into a nutritious and flavorful dish for colder days.
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