Brazilian recipe
Quick and Delicious Homemade Baked Potatoes
Traditional Brazilian recipe for baked potatoes with cheese and ham. Easy to make, perfect for a practical and tasty lunch or dinner.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
Where to find ingredients
Potatoes, onions, tomatoes, olives, and oregano are widely available in the produce sections of most supermarkets and local markets. Ham and cheese can be found at the deli counter of supermarkets or specialty cheese shops. Tomato sauce is a pantry staple found in the canned goods aisle of any grocery store. If you're looking for specific Brazilian brands or varieties, check Latin or international food markets.
Preparation method
- Cut the potatoes into medium cubes and cook in boiling water until tender, but not mushy
- Drain the potatoes and slice them
- In a pan, sauté the sliced onions until golden
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the sautéed onions
- Cook for a few minutes
- In a baking dish, assemble layers: start with a layer of ham, followed by a layer of cheese
- Add a layer of the prepared sauce, and then a layer of potato slices
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to gratinate
- Bake in a preheated oven at 180°C until the cheese is melted and golden
- Remove from oven and serve hot
Observations
Baked potatoes are a comforting and versatile dish, very popular in Brazilian cuisine. Its preparation combines the tenderness of potatoes with layers of melted cheese, ham, and a flavorful sauce, resulting in a complete and easily digestible meal. It's an excellent option for those looking for delicious homemade food that pleases all palates, ideal for cold days or when you want a practical preparation without sacrificing flavor.
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