Brazilian recipe
Traditional Homemade Bean Salad
A classic Brazilian recipe, easy and flavorful. Use leftover beans to create a comforting and nutritious dish in minutes.
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Ingredients
1 and 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 beef steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon, chopped, to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt, to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
2 large onions, chopped
1 beef steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon, chopped, to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt, to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
Where to find ingredients
Beans, onions, bell peppers, cabbage, eggs, bacon, and common spices like salt, pepper, and oregano are readily available in the produce and pantry sections of most supermarkets. Beef can be found at the butcher counter or supermarket meat section. Vinegar and liquid sweetener are typically in the condiments or baking aisles. If you're looking for specific Brazilian ingredients or want to explore further, check Latin or Brazilian specialty food stores, or the international foods aisle of larger supermarkets.
Preparation method
- In a pot, fry the chopped beef with garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Add the cooked beans, chopped cabbage, water (enough to lightly cover ingredients), salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- With the salad still boiling, break the egg directly into the pot
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly
- Taste and adjust seasonings, if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to use leftover beans creatively and deliciously. It's a versatile dish that can be served warm as a side or even as a light main course. Its simplicity in preparation makes it ideal for everyday meals, ensuring flavor and convenience in your kitchen.
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