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Brazilian recipe

Easy Homemade Paçoca

Quick recipe for homemade paçoca with few ingredients. Learn to make this delicious Brazilian peanut candy, perfect for parties and snacks.

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50 min preparation 20 portions 49 visualizações
Easy Homemade Paçoca

Ingredients

1 package water cracker biscuits (approximately 200g, the package containing 3 smaller units)
1 can sweetened condensed milk (395g)
500g roasted peanuts, skins removed
2 tablespoons chocolate drink mix powder

Where to find ingredients

Water cracker biscuits are commonly found in the cracker or cookie aisle of most supermarkets. Roasted peanuts, with or without skins, are available in the snack or bulk food sections. Chocolate drink mix powder can be found in the hot beverage or baking aisle. Sweetened condensed milk is usually in the dairy or baking aisle.

Preparation method

  1. Roast the peanuts in a preheated oven or in a skillet until lightly golden and aromatic
  2. Avoid over-roasting to prevent bitterness
  3. Let the peanuts cool completely after roasting
  4. In a food processor, add the water cracker biscuits and roasted peanuts
  5. Process until a fine and homogeneous crumb is obtained
  6. Transfer the peanut and biscuit mixture to a bowl
  7. Add the chocolate drink mix powder and mix well
  8. Gradually incorporate the sweetened condensed milk, mixing until the dough is firm and moldable
  9. Spread the dough evenly in a small, shallow pan
  10. Refrigerate for about 30 minutes to firm up before cutting
  11. Cut into small squares or use cookie cutters to shape the paçoca
  12. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical adaptation of the traditional Brazilian sweet. Ideal for those who want to replicate the authentic peanut flavor at home with speed and few steps. The addition of water cracker biscuits gives a unique texture and a special touch, while the chocolate drink mix complements the flavor.

Perfect for June festivals, snacks, or to satisfy that craving for a homemade sweet, this paçoca stands out for its simplicity in preparation, making it accessible to all skill levels in the kitchen. Serve as a treat or gift friends and family with this delicacy.
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