Brazilian recipe
Dessert of the Gods
Dessert of the Gods is a traditional Brazilian treat made with condensed milk, highly prized for its flavor and ease of preparation.
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Ingredients
1 can (14 oz / 395g) sweetened condensed milk
1 can (7 oz / 200g) table cream
1 can (13.5 oz / 400ml) coconut milk
1 packet (0.4 oz / 12g) unflavored gelatin powder
1 can (7 oz / 200g) table cream
1 can (13.5 oz / 400ml) coconut milk
1 packet (0.4 oz / 12g) unflavored gelatin powder
Where to find ingredients
Sweetened condensed milk, table cream, and canned plums in syrup can be found in the international or dessert aisle of most large supermarkets. Unflavored gelatin is usually available in the baking aisle. Coconut milk is widely available in the international foods section or the baking aisle of most supermarkets. For a wider selection of Brazilian ingredients, check specialty Latin or Brazilian food stores.
Preparation method
- Combine the sweetened condensed milk, table cream, and coconut milk in a blender
- Dissolve the unflavored gelatin in 1/2 cup of warm water
- Add the dissolved gelatin to the blender with the other ingredients
- Blend for 5 to 8 minutes
- Lightly grease a mold with oil
- Pour the mixture into the greased mold
- Refrigerate for at least 4 hours, or until firm
- To serve, unmold the dessert onto a plate
- Serve with canned plums in syrup
Observations
Dessert of the Gods is a traditional Brazilian treat made with condensed milk, highly prized for its flavor and ease of preparation.
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