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Brazilian recipe

Easy Homemade Coconut Sweet Tartlets

Delicious coconut sweet tartlets made with ready-made pastry dough, a quick and practical Brazilian dessert to enjoy.

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60 min preparation 12 portions 107 visualizações
Easy Homemade Coconut Sweet Tartlets

Ingredients

1 package small pastry dough sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut

Where to find ingredients

Pastry dough sheets can be found in the refrigerated section of most major supermarkets. Condensed milk and shredded coconut are widely available in the baking or international aisles of most supermarkets. If you can't find small, round sheets specifically for tartlets, you can use larger rectangular sheets and cut them into rounds or simply press them into the tart molds, trimming any excess.

Preparation method

  1. Place each pastry dough disc at the bottom and sides of a mini tart pan, no greasing needed
  2. Press the dough firmly to remove all air and ensure they are well-shaped
  3. In a bowl, mix the egg yolk, condensed milk, and shredded coconut until you get a homogeneous cream
  4. Fill the pastry shells with the coconut cream to the brim
  5. Bake in a preheated oven at medium to low temperature until golden brown
  6. Remove from the oven, let cool slightly, unmold, and serve hot or cold

Observations

This recipe for coconut sweet tartlets is a practical and delicious option for those looking for a traditional Brazilian sweet. Using ready-made pastry dough makes preparation much faster, ideal for parties, snacks, or simply to satisfy a craving for something sweet. The result is mini tartlets with a creamy coconut and condensed milk filling, with a crispy base.

They are perfect for serving in individual portions, ensuring practicality and a charming look. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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