Brazilian recipe
Toucinho do Céu (Coconut Custard Cake)
Toucinho do Céu is a classic Brazilian dessert, highly prized for its rich texture and incredibly simple preparation.
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Ingredients
1 liter milk
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
Where to find ingredients
All ingredients can be found in the dairy, baking, and produce aisles of most local supermarkets and grocery stores.
Preparation
- Place the milk, eggs, sugar, all-purpose flour, margarine, and shredded coconut into a blender
- Blend well until you obtain a homogeneous mixture
- Transfer the batter to a previously greased baking pan
- Place in an oven preheated to 250°C
- Bake for 25 minutes
- Remove from the oven and wait until it cools completely
- Cut into pieces and serve
Notes
This recipe results in a dessert with a firm consistency and a mild, sweet flavor, perfect for serving on any occasion. Preparation is quick and uses basic pantry staples.
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