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Brazilian recipe

Stuffed Cauliflower Easy and Quick

Delicious recipe for cauliflower stuffed with ham and cheese. A tasty and practical option for lunch or dinner, baked until golden.

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50 min preparation 8 portions 47 visualizações
Stuffed Cauliflower Easy and Quick

Ingredients

1 medium cauliflower, whole and trimmed
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small tub cream cheese spread
1 can heavy cream
Salt to taste

Where to find ingredients

Most ingredients can be found in the produce and dairy sections of your local supermarket. Sliced ham and mozzarella are readily available. Cream cheese spread and heavy cream are also common. If you are looking for specific Brazilian ingredients, you might find them in Latin or Brazilian specialty markets, or in the international foods aisle of larger supermarkets. Check with your local fishmonger or butcher for the freshest produce. Online grocery stores are also a convenient option for many of these items.

Preparation method

  1. Cook the cauliflower in salted water until al dente
  2. Drain well and arrange in a greased oven dish approximately 11 inches in diameter
  3. Prepare the stuffing: roll one slice of ham with one slice of mozzarella cheese
  4. Cut each roll in half and distribute among the cauliflower florets, filling the spaces
  5. In a medium saucepan, melt the margarine over medium heat
  6. Add the chopped onion and sauté until golden
  7. Add the cream cheese spread and mix well
  8. Stir in the heavy cream and heat the mixture without boiling
  9. Season with salt to taste
  10. Pour the creamy sauce over the stuffed cauliflower
  11. Bake in a preheated oven on high heat until golden brown

Observations

This stuffed cauliflower recipe is a creative and delicious way to serve this vegetable, making it the star of a complete meal.

Ideal for those looking for a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping made with cream cheese spread and heavy cream finishes the dish, which is then baked until golden and bubbly.

It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly flavorful dish.
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