Brazilian recipe
Stuffed Cauliflower Easy and Quick
Delicious recipe for cauliflower stuffed with ham and cheese. A tasty and practical option for lunch or dinner, gratinated in the oven.
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Ingredients
1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small cup cream cheese spread
1 can heavy cream
Salt to taste
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small cup cream cheese spread
1 can heavy cream
Salt to taste
Where to find ingredients
Cauliflower, ham, and mozzarella cheese can be found in the produce and deli sections of most supermarkets. Cream cheese spread and heavy cream are typically located in the dairy aisle. Margarine is usually found with butter and cooking oils. Onions are in the produce section. Salt is a common pantry staple. These items are widely available in most grocery stores.
Preparation method
- Cook the cauliflower in salted water until al dente
- Drain well and place in a greased oven dish of approximately 11 inches in diameter
- Prepare the filling: roll a slice of ham with a slice of mozzarella cheese
- Cut each roll in half and distribute among the cauliflower florets, filling the spaces
- In a medium saucepan, melt the margarine over medium heat
- Add the chopped onion and sauté until golden
- Add the cream cheese spread and mix well
- Stir in the heavy cream and heat the mixture without letting it boil
- Season with salt to taste
- Pour the creamy sauce over the stuffed cauliflower
- Place in a preheated oven at high temperature to gratinate until golden
Observations
This stuffed cauliflower recipe is a creative and flavorful way to present this vegetable, making it the star of a complete meal.
Ideal for those seeking a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese spread and heavy cream finishes the dish, which goes into the oven to gratinate and brown.
It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly delicious dish.
Ideal for those seeking a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese spread and heavy cream finishes the dish, which goes into the oven to gratinate and brown.
It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly delicious dish.
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