Brazilian recipe
Grilled Salmon with Mushroom Sauce
Easy and delicious recipe for grilled salmon with a creamy mushroom sauce. Perfect for a special lunch or a quick dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small can sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small can sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
Mushrooms and heavy cream can be found in most supermarkets. Salmon fillets are available at seafood counters in grocery stores and fish markets. Lemons, garlic, butter, salt, and pepper are common pantry staples available in any grocery store.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper
- Let the salmon marinate for about 30 minutes in the refrigerator
- Heat a skillet or grill pan over medium-high heat
- Grill the salmon fillets for approximately 4-5 minutes per side, or until golden brown and cooked through
- While the salmon is grilling, prepare the sauce
- In another skillet, melt the butter over medium heat
- Add the sliced mushrooms and sauté until lightly golden
- Pour the heavy cream into the skillet with the mushrooms
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken
- Season the sauce with salt and white pepper to taste
- Serve the grilled salmon fillets drizzled with the mushroom sauce
Observations
Salmon with mushrooms is a classic and versatile dish that pleases all palates. The combination of grilled fish, with its succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those seeking a flavorful and relatively quick meal to prepare, perfect for special occasions or weeknight dinners.
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