Brazilian recipe
Creamy Oven-Baked Steak with Cheese
Easy recipe for thick-cut sirloin steak, fried and topped with tomato sauce and melted mozzarella cheese. Practical and delicious for the whole family.
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Ingredients
6 large, thick sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box (around 500g) tomato puree
300g shredded mozzarella cheese
Oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box (around 500g) tomato puree
300g shredded mozzarella cheese
Oregano to taste
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores.
Preparation method
- Season the steaks with salt and black pepper to taste
- Heat enough oil in a skillet and quickly sear the steaks on both sides until golden brown
- Arrange the seared steaks side by side in a baking dish
- Evenly pour the tomato puree over the steaks
- Cover the steaks with the shredded mozzarella cheese
- Sprinkle oregano over the cheese
- Bake in a preheated oven at 200°C (or hot oven) until the cheese is completely melted and lightly golden
Observations
Oven-baked steak is a comforting and flavorful option in Brazilian cuisine, ideal for family meals. This recipe uses thick cuts of sirloin steak, which are quickly seared to maintain juiciness and then finished in the oven with an irresistible tomato sauce and gratinated mozzarella cheese. It's a practical way to prepare a main course that everyone will enjoy.
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