Brazilian recipe
Microwave Peanut Brittle (Pé de Moleque)
Learn how to make homemade peanut brittle the quick and practical way using only your microwave.
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Ingredients
3 xícaras (chá) de amendoim cru
2 xícaras (chá) de açúcar
1 xícara (chá) de xarope de milho
1 colher (chá) de bicarbonato de sódio
2 xícaras (chá) de açúcar
1 xícara (chá) de xarope de milho
1 colher (chá) de bicarbonato de sódio
Where to find ingredients
You can find raw peanuts, sugar, corn syrup, and baking soda at most local grocery stores, supermarkets, or bulk food markets in the baking or snack aisles.
Method
- Combine the peanuts
- sugar
- and corn syrup in a deep microwave-safe bowl
- Cook the mixture in the microwave on high power for 10 minutes
- Pause the cooking a few times to stir well and ensure it cooks evenly
- Remove the container from the appliance
- Add the baking soda immediately
- Stir quickly to incorporate it thoroughly into the mixture
- Spread the syrup immediately onto a stone countertop or a cold surface that has been greased with a little margarine
- Let the candy rest until completely cooled
- Break it into smaller pieces to serve
Notes
This is the ideal solution for when you get a craving for a traditional, crunchy sweet without having to spend hours at the stove. It is a simple, straightforward preparation that guarantees a delicious result.
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