Brazilian recipe
Easy Microwave Pé-de-Moleque (Brazilian Peanut Brittle)
Pé-de-moleque is a classic Brazilian treat, cherished for its irresistible flavor and incredibly simple preparation.
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Ingredients
2 cups granulated sugar
3 cups raw peanuts (skin-on or off)
1 cup corn syrup
1 teaspoon baking soda
3 cups raw peanuts (skin-on or off)
1 cup corn syrup
1 teaspoon baking soda
Where to find ingredients
Available in the baking or snack aisle of most supermarkets; raw peanuts are often found in the organic or bulk food sections.
Available in the baking aisle of major grocery stores.
Found in the baking aisle of any supermarket.
Available in the baking aisle of major grocery stores.
Found in the baking aisle of any supermarket.
Preparation method
- In a large microwave-safe bowl, combine the raw peanuts, sugar, and corn syrup.
- Microwave on high power for 10 minutes. Pause the microwave every few minutes to stir the mixture thoroughly to ensure even cooking.
- Carefully remove the bowl from the microwave and immediately stir in the baking soda until fully incorporated (the mixture will bubble up).
- Pour the mixture immediately onto a marble surface or a silicone baking mat that has been lightly greased with butter or margarine.
- Allow the candy to cool completely until hardened, then break it into irregular pieces to serve.
Observations
This traditional Brazilian candy is the perfect option for those who want a quick, homemade snack. The preparation is straightforward, resulting in a delicious, crunchy texture that is a crowd favorite at any gathering.
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