Brazilian recipe
Easy Homemade Light Condensed Milk
Discover how to make light condensed milk at home with just a few ingredients. A lighter and more practical version, perfect for your sweet recipes.
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Ingredients
2 cups skim milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
Skim milk powder and culinary sweetener can usually be found in the baking aisle of most supermarkets. Light margarine is typically located in the dairy or spreads section. Boiling water is a common household ingredient.
Preparation method
- In a blender, add the skim milk powder, boiling water, light margarine, and culinary sweetener
- Blend all ingredients on high speed for approximately 5 minutes, until a homogeneous and creamy mixture is obtained
- Pour the light condensed milk into a container
- Place the container in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is a healthier and easier-to-prepare alternative for those looking to reduce sugar and fat intake without sacrificing flavor and creaminess. Ideal for desserts, fillings, and toppings, this version uses simple ingredients and a quick blender preparation.
This recipe is perfect for anyone who wants a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
This recipe is perfect for anyone who wants a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
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