Brazilian recipe
Easy Homemade Light Condensed Milk
Discover how to make light condensed milk at home with just a few ingredients. A lighter and more practical version, perfect for your sweet recipes.
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Ingredients
2 cups non-fat dry milk
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener for baking
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener for baking
Where to find ingredients
Non-fat dry milk is widely available in the dairy or baking aisle of most supermarkets.
Light margarine can be found in the dairy or spreads section of supermarkets.
Sweetener for baking is usually located in the baking aisle, often near sugar substitutes or baking ingredients. Look for granulated or powdered versions suitable for baking.
Light margarine can be found in the dairy or spreads section of supermarkets.
Sweetener for baking is usually located in the baking aisle, often near sugar substitutes or baking ingredients. Look for granulated or powdered versions suitable for baking.
Preparation method
- In the blender, add the non-fat dry milk, boiling water, light margarine, and sweetener for baking
- Blend all ingredients on high speed for approximately 5 minutes, until you achieve a homogeneous and creamy mixture
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is a healthier and easier-to-prepare alternative for those looking to reduce sugar and fat consumption, without sacrificing flavor and creaminess. Ideal for desserts, fillings, and toppings, this version uses simple ingredients and quick preparation in the blender.
This recipe is perfect for anyone who wants to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
This recipe is perfect for anyone who wants to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
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