Brazilian recipe
Easy Gorgonzola and Walnut Pastel Filling
A creamy and crunchy filling for pastéis, combining the intense flavor of gorgonzola with the texture of walnuts. Perfect for sophisticated savory snacks.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Gorgonzola cheese can typically be found in the specialty cheese section of most supermarkets. If unavailable, look for it in cheese shops or larger grocery stores with a wide selection. Walnuts are commonly available in the nuts and dried fruits aisle of supermarkets or in health food stores. Freshly chopped walnuts can also be found in some bakeries or specialty food markets.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well incorporated
- Use the cold filling in the pastel dough, following the dough's preparation instructions
Observations
This gorgonzola and walnut filling for pastéis is a sophisticated and flavorful option for those looking to innovate savory snacks. The combination of blue cheese, with its striking and slightly spicy flavor, with the crunch of walnuts results in a balanced and delicious filling. Ideal for parties, snacks, or to surprise on any occasion, this filling is simple to prepare and elevates the traditional pastel.
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