Brazilian recipe
Easy Baked Potato with Cream Cheese Filling
Super creamy baked potato with a generous filling of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar creamy cheese spread (similar to Catupiry)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar creamy cheese spread (similar to Catupiry)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
You can find potatoes at most grocery stores. Creamy cheese spread and grated Parmesan cheese are available in the dairy or cheese section of most supermarkets.
Preparation method
- Wash the potatoes well and poke several holes all over the surface with a fork
- Place the potatoes in a lidded container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and grated Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden
- Remove from the oven and serve immediately
Observations
This baked potato with cream cheese filling recipe is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of tender potato, baked just right, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
The combination of tender potato, baked just right, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
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