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Brazilian recipe

Easy and Delicious Baked Cauliflower

Classic baked cauliflower recipe, a creamy and flavorful side dish that pleases everyone. Simple preparation for everyday meals.

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20 min preparation 8 portions 145 visualizações
Easy and Delicious Baked Cauliflower

Ingredients

1 medium cauliflower
2 1/2 cups milk
2 tablespoons level all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste

Where to find ingredients

Vegetables can be found at your local grocery store or farmer's market. Milk, flour, butter, eggs, and cheese are staples available at most supermarkets. Breadcrumbs can be homemade or purchased at grocery stores.

Preparation method

  1. Cook the cauliflower in salted water, being careful not to overcook it
  2. In a bowl, whisk together the milk, flour, and strained egg yolks
  3. Season with salt and cook over medium heat, stirring constantly, until thickened
  4. Remove the cream sauce from the heat and stir in the butter and 3 tablespoons of grated Parmesan cheese
  5. Mix well and set aside
  6. Arrange the cooked cauliflower in a buttered baking dish
  7. Cover the cauliflower with the prepared cream sauce
  8. Sprinkle with the remaining grated Parmesan cheese and breadcrumbs
  9. Bake in a preheated oven at high temperature until golden brown and bubbly
  10. Serve directly from the baking dish

Observations

Baked cauliflower is a classic and comforting dish in Brazilian cuisine, ideal for those looking for a tasty and nutritious side. Its preparation combines the lightness of cauliflower with a rich cream sauce and a crunchy topping, making it a versatile option for various meals.

This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
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