Brazilian recipe
Traditional Sweet Peanuts
Traditional sweet peanuts are a classic Brazilian treat, made with raw peanuts, highly appreciated for their flavor and simplicity.
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Ingredients
500g raw peanuts
2 cups (tea) sugar
1 cup (tea) water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
2 cups (tea) sugar
1 cup (tea) water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
Raw peanuts, sugar, baking powder, cocoa powder, and cinnamon are commonly found in the baking aisle of most supermarkets. Water is readily available.
Preparation method
- Combine all ingredients in a large pot
- Bring to a boil and cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pot
- Spread the peanuts in a single layer on a baking sheet
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until lightly toasted and fragrant
- Let cool completely before serving
Observations
Traditional sweet peanuts are a classic Brazilian treat, made with raw peanuts, highly appreciated for their flavor and simplicity.
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