Brazilian recipe
Brazilian Coconut Milk Pudding
This classic Brazilian dessert, known as Manjar dos Deuses, is a delightful and easy-to-make pudding, perfect for any occasion.
0.0 / 5 by 0 avaliações
Ingredients
1 can (14 oz / 395g) sweetened condensed milk
1 can (7 oz / 200g) table cream (creme de leite)
1 can (13.5 oz / 400ml) coconut milk
1 packet unflavored gelatin powder
1 can (7 oz / 200g) table cream (creme de leite)
1 can (13.5 oz / 400ml) coconut milk
1 packet unflavored gelatin powder
Where to find ingredients
Available in the dairy or international foods aisle of most major supermarkets.
Often found in the dairy section of supermarkets, sometimes near cream cheese or sour cream, or in the international foods aisle. Look for 'table cream' or 'light cream'. If unavailable, heavy cream or half-and-half can be used as substitutes, though the texture may vary slightly.
Found in the canned goods aisle, often near other dairy alternatives or in the international foods section of supermarkets. Available in full-fat and light versions. Full-fat is recommended for richness.
Typically located in the baking aisle of supermarkets, often near Jell-O or baking supplies. Available in small envelopes or larger jars.
Often found in the dairy section of supermarkets, sometimes near cream cheese or sour cream, or in the international foods aisle. Look for 'table cream' or 'light cream'. If unavailable, heavy cream or half-and-half can be used as substitutes, though the texture may vary slightly.
Found in the canned goods aisle, often near other dairy alternatives or in the international foods section of supermarkets. Available in full-fat and light versions. Full-fat is recommended for richness.
Typically located in the baking aisle of supermarkets, often near Jell-O or baking supplies. Available in small envelopes or larger jars.
Preparation method
- Combine the sweetened condensed milk, table cream, and coconut milk in a blender
- Blend until smooth
- Dissolve the unflavored gelatin in 1/2 cup of warm water
- Add the dissolved gelatin to the blender mixture
- Blend for 5 to 8 minutes until thoroughly combined
- Lightly grease a pudding mold or serving dish with a neutral oil
- Pour the blended mixture into the prepared mold
- Refrigerate for at least 4 hours, or until firm
- To serve, carefully invert the mold onto a serving plate
- Serve chilled, typically with black plums in syrup
Observations
Manjar dos Deuses is a traditional Brazilian dessert, made with condensed milk and coconut milk, highly appreciated for its delicious flavor and simplicity. This recipe offers a taste of home-style Brazilian cooking, perfect for those seeking authentic and comforting flavors.
Ratings and comments