Brazilian recipe
Homemade "Beijos de Moça" Cookies
Traditional recipe for crispy butter cookies with creamy chocolate filling. Perfect for afternoon coffee or as a party favor.
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Ingredients
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 cup granulated sugar
100 g unsalted margarine
1/2 cup ground walnuts
100 g semi-sweet chocolate
2 tablespoons corn syrup
3 tablespoons whole milk
1 tablespoon unsalted butter
1/2 cup all-purpose flour
1/2 cup granulated sugar
100 g unsalted margarine
1/2 cup ground walnuts
100 g semi-sweet chocolate
2 tablespoons corn syrup
3 tablespoons whole milk
1 tablespoon unsalted butter
Where to find ingredients
These ingredients can typically be found at most grocery stores. Chocolate and corn syrup may be available in the baking aisle. Nuts can often be found in the produce or baking sections.
Preparation method
- In a bowl, mix the cornstarch, all-purpose flour, granulated sugar, margarine, and ground walnuts until a homogeneous dough forms
- Preheat the oven to 350°F (175°C)
- Grease and flour a baking sheet
- Shape small balls with the dough and place them on the prepared baking sheet
- Bake for approximately 10 minutes, or until the cookies are lightly golden
- While the cookies bake, prepare the filling: in a double boiler, melt the chopped semi-sweet chocolate, corn syrup, milk, and butter
- Stir continuously until a thick and homogeneous cream is obtained
- Remove the filling from the heat and let it cool to lukewarm
- After the cookies have cooled, join them two by two with the chocolate filling
Observations
"Beijos de Moça" cookies are a classic Brazilian confection, known for their delicate texture and universally appealing flavor. The combination of a crispy cookie with a creamy chocolate filling makes them ideal for various occasions, from a quick snack to special events. This simplified recipe allows anyone to prepare this delight at home.
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