Brazilian recipe
Vegetable Rice
A classic in Brazilian cooking, vegetable rice is a nutritious and practical option for daily meals.
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Ingredients
1 portion rice
1 portion chopped carrots
1 portion peas
1 portion chopped onion
Olive oil to taste for finishing
1 portion chopped carrots
1 portion peas
1 portion chopped onion
Olive oil to taste for finishing
Where to find ingredients
You can find fresh vegetables, rice, and pantry staples like olive oil at any local grocery store, supermarket, or farmers market.
Method
- Organize all ingredients on the counter to make preparation easier
- Place the rice and carrots in the pressure cooker
- Sauté the ingredients for a few moments
- Add the peas and the onion
- Cover the contents of the pot with water
- Close the pressure cooker lid and place over heat to cook
- Monitor the doneness of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Notes
To achieve the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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