Birds
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Chicken in moranga (Frango na moranga)
A faithful Brazilian recipe for chicken in moranga, adapted into natural English while preserving the original ingredients and method.
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Chicken, Paprika and Tomato Rice
A classic and practical recipe, this chicken rice dish combines succulent poultry with the smoky touch of paprika and fresh tomatoes, resulting in a complete and comforting meal.
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Brazilian Shredded Chicken Salad (Salpicão)
A classic Brazilian cold salad, prized for its perfect balance of savory chicken, crisp celery, and a touch of fruit.
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Orange and Rosemary Marinated Chicken Breast (Filé de frango marinado com laranja e alecrim)
This orange and rosemary marinated chicken breast offers a light, fragrant profile, perfect for elevating everyday meals into special occasions.
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Roasted Chicken Thighs with Paprika and Herbs (Sobrecoxas assadas com páprica e ervas)
These oven-roasted chicken thighs with paprika and herbs are a staple of home cooking, resulting in succulent meat with perfectly crispy skin.
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Chicken En Papillote (Frango em papillote)
En papillote is a classic technique that seals in moisture and concentrates flavours, resulting in an incredibly tender, aromatic chicken dish paired with seasonal vegetables.