Brazilian recipe
Easy Marinated Pork Ribs
Classic marinated pork ribs recipe, juicy and flavorful, perfect for a special lunch. Easy to make, it cooks to a crisp.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, minced
1/2 cup chopped chives
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 cloves garlic, minced
1/2 cup chopped chives
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
Soy sauce, vegetable oil, garlic, chives, and pork ribs are widely available at most supermarkets in the condiments, produce, and meat sections, respectively. Water is readily available from your tap.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, minced garlic, and chopped chives
- Mix all ingredients well and cover the bowl
- Let the ribs marinate in the refrigerator for at least 12 hours
- In a large skillet, heat the oil over high heat
- Add the marinated ribs to the skillet, along with the marinade seasoning
- Brown all sides of the ribs over high heat
- Add water little by little
- Reduce heat to medium and cook for approximately 40 minutes, or until the ribs are well-browned and crispy
- Serve the marinated pork ribs hot
- They pair well with white rice and a green leaf salad
Observations
This is a traditional recipe for marinated pork ribs, a dish appreciated for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and chives gives a special touch to the meat, which becomes juicy on the inside and crispy on the outside after cooking.
Ideal for those looking for a delicious and uncomplicated meal, marinated ribs are an excellent option to share with family and friends. The preparation is simple, and the result pleases all palates.
Ideal for those looking for a delicious and uncomplicated meal, marinated ribs are an excellent option to share with family and friends. The preparation is simple, and the result pleases all palates.
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