Brazilian recipe
Easy Traditional Roasted Ribs
Classic recipe for slow-roasted beef ribs in the oven, resulting in tender and juicy meat, perfect for a special lunch.
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Ingredients
2 whole racks of beef ribs
6 cloves garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs are widely available in most supermarkets, butcher shops, and online grocery stores, typically found in the fresh meat section. Look for racks or individual ribs. Garlic, lemons, salt, and beef broth are standard items found in any grocery store's produce and pantry sections.
Preparation method
- Season the racks of ribs with crushed garlic, lemon juice, and salt
- Place the seasoned meat in a roasting pan
- Cover the pan tightly with aluminum foil
- Place in a preheated oven at medium temperature (approximately 180°C or 350°F) and bake for 3 hours
- Remove the aluminum foil
- Continue baking for longer, turning the meat occasionally and basting with beef broth (if using) or with the pan juices, until well browned
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden and appetizing crust. The preparation, although time-consuming, is surprisingly simple, focusing on basic seasonings that enhance the natural flavor of the meat.
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