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Brazilian recipe

Creamy and Easy Baked Coconut Treat

Homemade and delicious baked coconut treat recipe, perfect for a quick dessert. It combines the flavor of coconut with the creaminess of condensed milk.

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60 min preparation 30 min cooking 20 portions 46 visualizações
Creamy and Easy Baked Coconut Treat

Ingredients

3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large shredded coconut

Where to find ingredients

Widely available at any supermarket in the egg section.
Available in the dairy section of any supermarket.
Available in the dairy section of any supermarket.
Available in the dairy or baking aisle of most supermarkets.
Usually found in the baking aisle of large supermarkets, often near cake mixes and other baking ingredients. It can also be found in specialty baking stores or Latin/international food markets.

Preparation method

  1. In a blender, add the eggs, butter, milk, condensed milk, and shredded coconut
  2. Blend all ingredients until a homogeneous mixture is obtained
  3. Pour the mixture into a greased baking dish or mold
  4. Place in a preheated oven at 180°C (350°F)
  5. Bake for approximately 30 minutes, or until the surface is golden brown and the treat is firm

Observations

Baked coconut treat is a traditional Brazilian dessert, known for its creamy texture and sweet flavor reminiscent of fresh coconut. It's a practical and quick option for those who want a delicious homemade sweet without complications, ideal for finishing meals or satisfying a craving for something special.

Preparing baked coconut treat is surprisingly simple, requiring few ingredients that we usually have at home. The combination of shredded coconut with a base of condensed milk and eggs results in a soft and comforting sweet, with an irresistible aroma while baking.
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