Brazilian recipe
Easy Creamy Baked Coconut Sweet
A recipe for a delicious homemade baked coconut sweet, perfect for a quick dessert. It combines the flavour of coconut with the creaminess of condensed milk.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large shredded coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large shredded coconut
Where to find ingredients
Ingredients like eggs, butter, milk, condensed milk, and shredded coconut can be found in the dairy and baking aisles of most supermarkets. Unsweetened shredded coconut is widely available in baking sections.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and shredded coconut
- Blend all ingredients until a homogeneous mixture is obtained
- Pour the mixture into a greased baking dish or mold
- Bake in a preheated oven at 180°C (350°F)
- Bake for approximately 30 minutes or until the surface is golden and the sweet is firm
Observations
Baked coconut sweet is a traditional Brazilian dessert, known for its creamy texture and sweet flavour reminiscent of fresh coconut. It's a practical and quick option for those who want a delicious homemade sweet without complications, ideal for finishing meals or satisfying a craving for something special.
Preparing baked coconut sweet is surprisingly simple, requiring few ingredients that we usually have at home. The combination of shredded coconut with a base of condensed milk and eggs results in a soft and comforting sweet, with an irresistible aroma as it bakes.
Preparing baked coconut sweet is surprisingly simple, requiring few ingredients that we usually have at home. The combination of shredded coconut with a base of condensed milk and eggs results in a soft and comforting sweet, with an irresistible aroma as it bakes.
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