Brazilian recipe
Homemade Crab Shell Appetizer
A traditional recipe for a creamy and flavorful crab meat appetizer, seasoned with spices and olive oil. Perfect for any occasion.
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Ingredients
1/2 kg crab meat
20 crab shells
2 medium onions, chopped
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, diced small
1/2 cup white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated Parmesan cheese for topping (optional)
20 crab shells
2 medium onions, chopped
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, diced small
1/2 cup white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated Parmesan cheese for topping (optional)
Where to find ingredients
Crab meat can be found in the seafood section of most large supermarkets, often fresh or frozen. You can also purchase it at fish markets or specialty seafood stores. Crab shells are typically sold empty and cleaned at seafood markets, specialty food stores, or sometimes in the international foods aisle of large supermarkets. If fresh crab is unavailable, canned or frozen crab meat can be substituted, though the texture and flavor will differ. Ensure it is well-drained.
Preparation method
- In a pot, heat a drizzle of olive oil and sauté the chopped onion until golden
- Add the minced garlic, black pepper, and cumin, sautéing for another minute
- Pour in the white vinegar and let the alcohol evaporate
- Add the chopped tomatoes and diced bell pepper
- Cook the mixture until the tomatoes break down and the seasonings are well integrated
- Add about 3 tablespoons of olive oil and mix
- Incorporate the crab meat into the mixture
- Cook for approximately 5 minutes, just to heat through and blend the flavors
- Taste and adjust salt if necessary
- Distribute the crab filling into the shells
- If desired, sprinkle grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the cheese is melted and lightly golden
Observations
Crab shell appetizer is a classic and highly appreciated snack in Brazilian cuisine, known for its distinct flavor and enveloping texture. Prepared with fresh crab meat, sautéed with aromatic spices, and finished in the oven, this recipe is ideal for those seeking a different, tasty snack that pleases everyone.
Its simplicity in preparation makes it a practical option to serve at parties, gatherings, or simply as a special appetizer. The combination of fresh ingredients ensures a light and delicious final result, enhancing the delicate flavor of the crab.
Its simplicity in preparation makes it a practical option to serve at parties, gatherings, or simply as a special appetizer. The combination of fresh ingredients ensures a light and delicious final result, enhancing the delicate flavor of the crab.
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