Brazilian recipe
Easy Creamy Homemade Requeijão
Learn to make delicious homemade requeijão with a few ingredients. Perfect creamy texture to accompany bread and toast.
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Ingredients
1 liter whole milk
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
Where to find ingredients
Whole milk, white vinegar, margarine, and salt are standard pantry staples and widely available at any supermarket or grocery store. Look for whole milk in the dairy section. White vinegar is usually found in the condiments or cooking oil aisle. Margarine is typically located in the refrigerated section near butter. Salt is a common seasoning found in the spice aisle.
Preparation method
- Bring the milk to a boil in a pot
- Remove about two fingers of boiled milk and reserve in a glass
- To the remaining milk in the pot, add the 3 tablespoons of vinegar and mix well
- Let the milk curdle completely
- Discard the whey from the curdled milk, separating only the cheese mass
- Place the cheese mass in a blender
- Add the reserved milk, margarine, and salt to taste
- Blend all ingredients in the blender for a few minutes, until you achieve a homogeneous and creamy consistency
- Transfer the requeijão to a jar or container
- Refrigerate for at least 2 hours before serving to firm up
Observations
Homemade requeijão is a traditional Brazilian creamy cheese, ideal for those looking for a versatile and tasty accompaniment. Preparing it at home guarantees freshness and an incomparable flavor, being an excellent alternative to store-bought requeijão for snacks, toast, or as an ingredient in recipes.
This recipe is simple and quick, using accessible ingredients for a surprising final result. With just a few steps, you'll have a creamy and delicious requeijão ready to be enjoyed.
This recipe is simple and quick, using accessible ingredients for a surprising final result. With just a few steps, you'll have a creamy and delicious requeijão ready to be enjoyed.
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