Brazilian recipe
Homemade Cheese Filling for Pastéis
Prepare a delicious cheese filling for pastéis with shredded mozzarella and Parmesan, seasoned to taste. Simple and quick to make!
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Ingredients
400g shredded mozzarella cheese
100g shredded Parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g shredded Parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
Available in the dairy or cheese section of most supermarkets. Can also be found in specialty cheese shops.
Available in the dairy or cheese section of most supermarkets. Look for pre-shredded options or purchase a block and shred it yourself. Specialty cheese shops are also a good source.
Dried oregano is commonly found in the spice aisle of any supermarket. Fresh oregano can be found in the produce section.
Whole peppercorns or ground black pepper are available in the spice aisle of any supermarket.
Available in the dairy or cheese section of most supermarkets. Look for pre-shredded options or purchase a block and shred it yourself. Specialty cheese shops are also a good source.
Dried oregano is commonly found in the spice aisle of any supermarket. Fresh oregano can be found in the produce section.
Whole peppercorns or ground black pepper are available in the spice aisle of any supermarket.
Preparation method
- In a bowl, combine the shredded mozzarella and shredded Parmesan cheese
- Add the oregano and black pepper, if using
- Mix all ingredients well until the seasonings are evenly distributed
- Use the filling cold, directly from the bowl
- When assembling the pastéis, make sure to seal the edges well to prevent the filling from leaking during cooking
Observations
This cheese filling is a classic and very tasty option for those who want to make homemade pastéis with a special touch. The combination of mozzarella and Parmesan cheeses ensures a creamy texture and a distinctive flavor that everyone will enjoy. It's ideal for those looking for a practical and quick option for a snack or appetizer, suitable for both fried and baked pastéis.
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