Brazilian recipe
Creamy and Easy 4-Cheese Pastry Filling
Creamy and Easy 4-Cheese Pastry Filling: A delicious and quick filling for pastries featuring the perfect blend of four cheeses and creamy cheese spread. Ideal for savory snacks and appetizers.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated Parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (similar to Catupiry)
Oregano to taste
100g grated provolone cheese
100g grated Parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (similar to Catupiry)
Oregano to taste
Where to find ingredients
Most supermarkets will carry mozzarella, provolone, and Parmesan cheeses in their dairy section. Creamy cheese spread, often found in Latin or international food aisles, can be substituted with a cream cheese or a thick sour cream if a specific Brazilian-style spread is unavailable. Gorgonzola cheese is usually found in specialty cheese sections or larger supermarkets. Oregano is a common spice found in the spice aisle of any grocery store.
Preparation method
- In a bowl, combine the mozzarella, provolone, and Parmesan cheeses
- Add the chopped gorgonzola cheese and the creamy cheese spread
- Add oregano to taste
- Mix all ingredients very well until a homogeneous mixture is obtained
- Refrigerate to firm up and use the cold filling for the pastries
Observations
This four-cheese pastry filling recipe is a traditional and very tasty choice for those who want a delicious and super creamy savory snack. The combination of cheeses provides a strong flavor, perfect for giving your homemade pastries a special touch. Since it's easy to make, it's ideal for those short on time but who don't want to miss out on a tasty homemade snack.
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