Brazilian recipe
Delicious Homemade Ground Beef Crepes
A traditional ground beef crepe recipe with a soft batter and creamy filling. Perfect for a practical and tasty lunch or dinner.
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Ingredients
1 and 1/2 cups all-purpose flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
Where to find ingredients
Look for these ingredients in the dairy, produce, meat, and pantry sections of most grocery stores. Specialty cheeses and tomato paste can usually be found in international food aisles or dedicated sections.
Preparation method
- In a blender, combine the eggs, milk, and oil
- Gradually add the flour and mix until a creamy batter is formed
- Season with salt to taste
- Heat a lightly oiled non-stick skillet
- Pour a ladleful of batter into the hot skillet
- Swirl the skillet to spread the batter evenly
- Cook until the crepe detaches from the bottom, then flip to brown the other side
- Set the cooked crepes aside
- In another pan, sauté the chopped onion in a drizzle of oil until golden
- Add the ground beef and cook until the water has evaporated
- Reduce heat, cover the pan, and let it cook for a few minutes
- Add the diced tomato and cover again
- Cook for 3 more minutes and stir
- Incorporate the tomato paste and season to taste
- Cook for another 10 minutes, or until the sauce thickens
- Turn off the heat and let the beef sauce cool slightly
- Stir the heavy cream into the beef sauce until well combined and homogeneous
- Return to low heat for 5 minutes
- Fill each crepe with a slice of mozzarella and a portion of the beef sauce
- Roll up the crepes
- Grease a baking dish with a little of the sauce
- Arrange the filled crepes in the baking dish
- Cover the crepes with the remaining sauce
- Sprinkle grated cheese over the top
- Bake in a preheated medium oven to brown for about 20 minutes, or until the cheese is melted and golden
Observations
This is a classic ground beef crepe recipe, ideal for those seeking a comforting and easy-to-prepare meal. The lightly golden batter encloses a flavorful ground beef filling with a touch of creamy sauce, finished with melted cheese. It's a versatile option, perfect for a Sunday lunch or a practical weeknight dinner.
The preparation is divided into simple steps: preparing the crepe batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that will be loved by the whole family.
The preparation is divided into simple steps: preparing the crepe batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that will be loved by the whole family.
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