Brazilian recipe
Bacon and Cheddar Pastry Filling
A creamy and flavorful filling for pastéis, combining the crispiness of bacon with the richness of melted cheddar cheese. Quick and delicious!
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Ingredients
200g bacon, chopped
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
Bacon can be found in the refrigerated section of most supermarkets, typically near other pork products or specialty meats.
Cheddar cheese is widely available in the dairy section of supermarkets. It comes in various forms such as blocks, shredded, or sliced.
Cheddar cheese is widely available in the dairy section of supermarkets. It comes in various forms such as blocks, shredded, or sliced.
Preparation method
- In a skillet, fry the chopped bacon over medium heat until very crispy
- Remove the bacon from the skillet, draining off excess fat
- In the same skillet (or in a bowl), mix the fried bacon with the cheddar cheese
- Stir well until the cheddar begins to melt and incorporates the bacon
- Use the warm mixture as a filling for pastéis
Observations
This bacon and cheddar filling is the perfect choice for those looking to add a special touch to their pastéis. The combination of savory fried bacon with the distinct flavor of cheddar cheese creates an irresistible blend, highly appreciated in Brazilian cuisine for its practicality and taste. It's a great option for quick snacks, appetizers, or even for innovating casual meals, ensuring everyone's satisfaction.
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