Brazilian recipe
Traditional Portuguese Cozido (Cozido à portuguesa)
A hearty, classic Portuguese stew featuring a medley of meats and tender vegetables simmered in a rich broth. Perfect for a comforting family feast.
0.0 / 5 by 0 Reviews
Ingredients
300g beef
6 pieces pork belly (entremeada)
1 pork ear
6 slices roasted pork loin
1 to 2 cabbages
1/2 chicken
Water for boiling
Salt to taste
1 meat chouriço sausage
1 farinheira sausage
Potatoes
Rice
Carrots
1 blood sausage (chouriço de sangue)
1 pig's trotter
Turnips
6 pieces pork belly (entremeada)
1 pork ear
6 slices roasted pork loin
1 to 2 cabbages
1/2 chicken
Water for boiling
Salt to taste
1 meat chouriço sausage
1 farinheira sausage
Potatoes
Rice
Carrots
1 blood sausage (chouriço de sangue)
1 pig's trotter
Turnips
Where to find ingredients
Find fresh meats and offal at local butcher shops (cold stores). For the specific Portuguese sausages like chouriço and farinheira, check specialized deli counters or gourmet grocery sections in larger supermarkets. Cabbages, carrots, and turnips can be sourced from local vegetable markets or the produce aisle of any major supermarket.
Preparation method
- Bring a large pot of water to a boil and season generously with salt.
- Add the meats to the pot and simmer until tender.
- As each cut of meat reaches the desired tenderness, remove it from the pot and keep it warm.
- Once all the meats have been removed, add the vegetables to the flavorful cooking liquid and boil until tender.
- To prepare the rice, place your desired portion of rice in a separate saucepan.
- Pour in double the volume of the reserved cooking broth over the rice.
- Simmer over low heat until the rice is cooked through, ensuring the grains remain dry and fluffy.
Observations
Cozido à Portuguesa is an iconic and substantial dish, quintessentially crafted for gathering friends and family around the table. Its preparation is a slow, methodical process of simmering various cuts of meat alongside fresh seasonal vegetables, yielding a profoundly flavorful broth and a deeply satisfying, all-in-one meal.
This recipe honors the authentic method, capturing the essence of a rustic, savory tradition. By following these steps carefully, you will achieve a well-balanced and beautifully presented spread that showcases the depth of this classic stew.
This recipe honors the authentic method, capturing the essence of a rustic, savory tradition. By following these steps carefully, you will achieve a well-balanced and beautifully presented spread that showcases the depth of this classic stew.
Ratings and comments