Brazilian recipe
Fried Bananas (Banana Frita)
Fried bananas are a traditional Brazilian treat, made with large bananas, highly appreciated for their flavor and simplicity.
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Ingredients
3 large firm bananas (like plantains or very firm regular bananas)
1 can sweetened condensed milk
Margarine, for frying
Ground cinnamon, to taste
1 can sweetened condensed milk
Margarine, for frying
Ground cinnamon, to taste
Where to find ingredients
Bananas: Widely available in the produce section of any supermarket or local grocery store. Look for firm, ripe bananas that are not overly soft for the best frying results. Plantains, if available, can also be used and offer a firmer texture.
Sweetened Condensed Milk: Found in the dairy or baking aisle of most supermarkets. It's a common pantry staple.
Margarine: Available in the dairy or refrigerated section of all supermarkets.
Ground Cinnamon: Found in the spice aisle of any supermarket or grocery store.
Sweetened Condensed Milk: Found in the dairy or baking aisle of most supermarkets. It's a common pantry staple.
Margarine: Available in the dairy or refrigerated section of all supermarkets.
Ground Cinnamon: Found in the spice aisle of any supermarket or grocery store.
Preparation method
- Peel the bananas and cut them lengthwise, then cut each half in half crosswise
- Heat a generous amount of margarine in a skillet over medium heat
- Fry the banana pieces until they are soft and golden brown on all sides
- Arrange the fried banana pieces in a serving dish
- Pour the sweetened condensed milk over the bananas
- Sprinkle generously with ground cinnamon
- Refrigerate the dish until it is almost frozen
- Serve when it's very cold, almost like a frozen dessert
Observations
This is a quick and easy Brazilian dessert that highlights the sweetness of ripe bananas. It's a comforting dish often served after meals or as a simple sweet snack.
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