Resipi yeBrazil
Mbatata Yakagochwa neCatupiry Zviri Nyore
Mbatata yakagochwa ine uchi hwakawanda ine kuzadza kwezvakawanda zvecreamy cheese ne parmesan. Recipe inokurumidza uye inonaka kune chero chiitiko.
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Ingredients
Mbatata dzakati sandara 6
1/2 girazi recreamy cheese (Rudzi rweCatupiry)
Chezi yeParmesan yakachekwa sezvaunoda
Munyu sezvaunoda
1/2 girazi recreamy cheese (Rudzi rweCatupiry)
Chezi yeParmesan yakachekwa sezvaunoda
Munyu sezvaunoda
Kwaungawane zvinosanganisa
Mbatata: Dzinowanikwa zviri nyore mumisika yemuno, zvitoro zvikuru, kana zvitoro zvezvinhu zvinotyisa.
Creamy Cheese (Rudzi rweCatupiry): Izvi zvinogona kuve zvakaoma kuwana kunze kweBrazil. Vanhu vazhinji vanoshandisa cream cheese yakawanda kana mascarpone cheese sechinotsiviwa. Zvakanaka kutarisa muzvikamu zvezvinhu zvakawanda zvezvinhu zvakawanda kana muzvitoro zvinopa zvinhu zvakawanda zvekunze.
Parmesan Cheese: Inowanikwa zviri nyore muzvitoro zvikuru nezvitoro zvezvinhu zvinotyisa mumusika weparmesan yakachekwa kana yakachekwa.
Munyu: Inowanikwa zviri nyore mumisika yemuno uye zvitoro zvidiki.
Creamy Cheese (Rudzi rweCatupiry): Izvi zvinogona kuve zvakaoma kuwana kunze kweBrazil. Vanhu vazhinji vanoshandisa cream cheese yakawanda kana mascarpone cheese sechinotsiviwa. Zvakanaka kutarisa muzvikamu zvezvinhu zvakawanda zvezvinhu zvakawanda kana muzvitoro zvinopa zvinhu zvakawanda zvekunze.
Parmesan Cheese: Inowanikwa zviri nyore muzvitoro zvikuru nezvitoro zvezvinhu zvinotyisa mumusika weparmesan yakachekwa kana yakachekwa.
Munyu: Inowanikwa zviri nyore mumisika yemuno uye zvitoro zvidiki.
Kugadzirira nzira
- Geza mbatata zvakanaka uye ita maburi mashoma pamusoro payo uchishandisa forogo
- Isa mbatata mundiro ine chifukidzo uye ubike mu microwave kwemaminitsi makumi maviri, kana kusvikira dzapfava
- Bvisa mbatata kubva mu microwave uye, nokungwarira, uzvicheke nepakati
- Neshongwe, bvisa chikamu che pulp kubva kumativi ese, uchigadzira nzvimbo yekuzadza
- Mundiro, sanganisa creamy cheese uye grated parmesan cheese
- Nyorovesa nemunyu sezvaunoda
- Zadza nzvimbo dzembatata nesanganiswa yecreamy cheese ne parmesan
- Bika muovheni yakapisa kusvika ku180°C (350°F) kwemaminitsi angangoita 15, kana kusvikira kuzadza kwawedzera zvishoma
- Bvisa muchoto uye shandira pakarepo
Zvaonekwa
Iyi recipe yembatata yakagochwa ine catupiry inonzi yakakurumbira muBrazil cuisine, yakanaka kune inononoka snack kana kuwedzera.
Kubatanidzwa kwembatata dzakapfava, dzakagochwa zvakanaka, necreamy uye inonaka yekuzadza cream cheese ne parmesan cheese inovimbisa kunakidza kune vese. Iyi imhanya kugadzirira iyo inoshamisa nemhedzisiro yayo.
Kubatanidzwa kwembatata dzakapfava, dzakagochwa zvakanaka, necreamy uye inonaka yekuzadza cream cheese ne parmesan cheese inovimbisa kunakidza kune vese. Iyi imhanya kugadzirira iyo inoshamisa nemhedzisiro yayo.
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