Brazilian recipe
Cheese-Stuffed Meatballs
Easy recipe for homemade meatballs stuffed with fresh cheese, tender and flavorful, perfect for a quick lunch or dinner.
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Ingredients
30 g fresh cheese, cubed
1 clove garlic, crushed
1 tsp oregano
100 g lean ground meat
1/2 onion, chopped
1 tbsp chopped parsley
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
1 clove garlic, crushed
1 tsp oregano
100 g lean ground meat
1/2 onion, chopped
1 tbsp chopped parsley
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
Where to find ingredients
Fresh cheese, garlic, onion, parsley, ground meat, all-purpose flour, and tomato sauce can be found at most supermarkets and local grocery stores.
Preparation method
- Season the cheese cubes with oregano and set aside
- In a bowl, mix the ground meat, chopped onion, crushed garlic, chopped parsley, and salt
- Gradually add the all-purpose flour, mixing well until a homogeneous dough with a good consistency is formed
- Take small portions of the meat mixture, open them in the palm of your hand, and place a seasoned cheese cube in the center
- Carefully close the dough, shaping and rolling to form the meatballs
- Arrange the meatballs on a baking sheet and bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until golden brown and fully cooked
- While the meatballs are baking, heat the tomato sauce
- Serve the meatballs hot, drizzled with the warmed tomato sauce
Observations
Fresh cheese-stuffed meatballs are a versatile and delicious dish, ideal for those looking for a practical and tasty meal. This recipe combines the succulence of ground meat with the creaminess of melted cheese, resulting in irresistible meat spheres. Served with a homemade tomato sauce, they become an excellent option for everyday meals or for entertaining friends and family.
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