Brazilian recipe
Delicious Homemade Ground Beef Loaf
Classic Brazilian ground beef loaf recipe, easy to make and perfect for a flavorful and practical lunch, with seasonings that please everyone.
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Ingredients
1/2 cup vegetable oil
1 medium onion, chopped
1 kg ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup mashed potatoes
6 tablespoons cornstarch
1 cup water
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
1 medium onion, chopped
1 kg ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup mashed potatoes
6 tablespoons cornstarch
1 cup water
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
Where to find ingredients
Vegetable oil, onions, ground meat, beef bouillon cubes, mashed potatoes, cornstarch, water, fresh parsley, and creamy cheese spread can typically be found at most grocery stores or supermarkets.
Preparation method
- In a large pan, heat the vegetable oil over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the ground beef to the pan and cook, breaking it up, until it loses its pink color and browns
- Dissolve the beef bouillon cubes in the meat mixture and mix well
- In a separate bowl, dissolve the cornstarch in cold water until smooth
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the mass is uniform
- Transfer the meat mixture to a baking dish, spreading evenly
- Cover the surface of the beef loaf with the creamy cheese spread, spreading it in a smooth layer
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the cheese spread melts and lightly browns
- Remove from oven and serve the beef loaf hot
Observations
Ground beef loaf is a comforting and very popular dish in Brazilian cuisine. Its popularity is due to the combination of homemade flavor, ease of preparation, and versatility. It's an ideal option for family lunches or for those looking for a practical and delicious meal.
This recipe uses accessible ingredients and a straightforward preparation method, resulting in a juicy and well-seasoned beef loaf with a creamy cheese spread topping. Served hot, it's an excellent choice for any occasion.
This recipe uses accessible ingredients and a straightforward preparation method, resulting in a juicy and well-seasoned beef loaf with a creamy cheese spread topping. Served hot, it's an excellent choice for any occasion.
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