Brazilian recipe
Bahian-Style Shrimp
Bahian-Style Shrimp is a classic Brazilian dish, combining the distinctive flavor of palm oil with succulent seafood in a practical and irresistible preparation.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons palm oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons palm oil
Coconut milk to taste
Where to find ingredients
Available fresh or frozen in the seafood section of most supermarkets or fish markets.
Found in specialty African or Brazilian food stores, or in the international aisle of larger supermarkets. Sometimes labeled as 'dendê oil'.
Available in the canned goods aisle of most supermarkets, often in the international foods section.
Readily available in the produce section of supermarkets and local markets.
Available year-round in the produce section of supermarkets and local markets.
Common cooking oil found in the cooking oil aisle of any supermarket.
Available in the produce section of supermarkets and local markets.
Common pantry staples found in any supermarket.
Found in specialty African or Brazilian food stores, or in the international aisle of larger supermarkets. Sometimes labeled as 'dendê oil'.
Available in the canned goods aisle of most supermarkets, often in the international foods section.
Readily available in the produce section of supermarkets and local markets.
Available year-round in the produce section of supermarkets and local markets.
Common cooking oil found in the cooking oil aisle of any supermarket.
Available in the produce section of supermarkets and local markets.
Common pantry staples found in any supermarket.
Preparation method
- Begin by thoroughly cleaning the shrimp, removing shells and veins, and wash them under running water
- Season the shrimp with salt, pepper, lime juice, and fresh herbs, letting them marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until golden brown
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes for the flavors to meld
- Finish by incorporating the palm oil and adjust pepper according to your preference before serving
Observations
This dish is an excellent choice for those seeking a special lunch full of personality. The combination of coconut milk with palm oil creates a rich sauce, perfect to accompany fluffy white rice.
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