iresiphi yase-Brazilian
I-Bolo de Cenoura Caseiro Tradicional
I-Resiphi yakudala ye-bolo de cenoura ethambile, emanzi, futhi emnandi. Kulula ukuyenza ngezithako ezilula, ilungele ikhofi ntambama noma i-dessert.
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Izithako
3 ama-cenouras amakhulu (cishe u-750g)
5 ama-qanda amakhulu
1 indebe ye-oyela yemifino
1 inqwaba kasawoti
2 izinkomishi zoshukela
3 izinkomishi ufulawa kakolweni
1 isipuni sokuxhuma u-fermento em pó
5 ama-qanda amakhulu
1 indebe ye-oyela yemifino
1 inqwaba kasawoti
2 izinkomishi zoshukela
3 izinkomishi ufulawa kakolweni
1 isipuni sokuxhuma u-fermento em pó
Ungazithola kuphi izithako
Ama-cenouras ajwayelekile futhi atholakala kalula ezimakethe ezinkulu nasezitolo zemifino eziseduze. Ufulawa kakolweni, ama-qanda, ushukela, u-oyela yemifino, usawoti, kanye ne-fermento em pó angatholakala kunoma yisiphi isitolo esikhulu sezitolo noma esincane. Ukuqinisekisa ikhwalithi, izimakethe ezinkulu zidume kakhulu.
Indlela yokulungiselela
- Hluba bese usika ama-cenouras abe izingcezu ezincane
- Ku-blender, engeza i-oyela, ama-qanda, ama-cenouras asikiwe, kanye nengcezu kasawoti
- Bilisa kahle kuze kube yilapho uthola inhlanganisela eyihomogenous nebushelelezi
- Engeza ushukela kancane kancane, uqhubeke ubhake ku-blender kuze kube yilapho uyihlanganisa
- Esitsheni esihlukile, hlanganisa ufulawa kakolweni ocwengekile ne-fermento em pó
- Thela okuqukethwe okubhakwe kusuka ku-blender phezu kwezithako ezomile esitsheni
- Hlanganisa kancane nge-fouet noma i-spatula kuze kube yilapho zonke izithako zihlangene kahle futhi inhlanganisela iyihomogenous, ngaphandle kwezibonda zikafulawa
- Gcoba isikhunta ngobhotela bese usipholisa ngoshukela
- Thela inhlanganisela esikhunjeni esilungisiwe
- Bhaka kuhhavini osushiswe kusengaphambili ku-180°C cishe imizuzu engu-35-45, noma kuze kube yilapho umhlabeleli ofakwe maphakathi uphuma uhlanzekile
Okubonwayo
Le i-bolo de cenoura iyinto yakudala ekhishini yaseBrazil, ethandwa kakhulu ngokuthambisa kwayo, ukunambitheka okumnandi, nombala ogqamile i-cenoura enikeza wona. Yenziwe ngezithako ezingabizi, iyona ekahle kulabo abafuna okumnandi okwasekhaya okuqinisa futhi okulula kunoma yisiphi isikhathi.
Ubunzima bokuyilungisa kwenza kube lula ngisho nakulabo abaqala ekhishini, kuqinisekisa umphumela omangalisayo. Yiphake ngezingcezu ezinkulu njengokuhambisana nekhofi noma njenge-dessert, uhlobise nge-chocolate frosting, uma uthanda.
Ubunzima bokuyilungisa kwenza kube lula ngisho nakulabo abaqala ekhishini, kuqinisekisa umphumela omangalisayo. Yiphake ngezingcezu ezinkulu njengokuhambisana nekhofi noma njenge-dessert, uhlobise nge-chocolate frosting, uma uthanda.
Izilinganiso namazwana